Aroma/Flavor: Fruity, Sweet Sour, Floral, Pungent, Diesel
Parents: Skunk, Afghani
Having a very distinct fruity and sweet musky aroma and flavor, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor.
With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani genetics, yielding the Cheese variety that we know and love today.
This particular chemotype is well-known for its relaxing aromas, that carry you off in a gentle embrace.